Ingredients -cinnamon chips, cloves, black pepper, red pepper, lemon grass, green cardamom, ashwagantha, ginger root, cinnamon and clove flavors

Ashwaganha is the main benefit in this tea. An ancient medicinal herb used in Ayurvedic medicine based on Indian principles of natural healing. It is classifies as an adaptogen which herbalsit state, it adapts to what the body needs, relieving stress and building strength. The clove and cinnamon aid in giving this tea a warm rich taste that comforts.

Steep time - 5-7 min

Temperature - 195º-212º